Category: Coffee
£7.20
In Stock
FLAVOR
Carefully selected and expertly roasted Robusta beans create a bold coffee with natural caffeine, layered with subtle chocolate and tobacco notes.
ALAMBÉ’s Đắk Lắk Coffee delivers a rich, intense flavor, perfect for those who love a strong, full-bodied brew — especially when paired with sweetened condensed milk.
SENSORY EXPERIENCE
ALAMBÉ spent years discovering the perfect location with ideal microclimate conditions and a community of dedicated farmers who take pride in growing high-quality Robusta coffee.
Contrary to common belief, Robusta is not inferior to Arabica — it simply offers a distinct and powerful flavor profile. The Robusta plant grows larger, with bigger leaves and higher yield per hectare than Arabica.
Through slow roasting, the beans develop deep, rich flavors, resulting in a cup full of natural caffeine, dark chocolate notes, and a hint of dried tobacco.
ALAMBÉ Đắk Lắk is perfect for Vietnamese milk coffee (hot or iced) or a bold Latte.
ORIGIN
Since Vietnam’s reunification, Đắk Lắk has built its economy around a thriving coffee cultivation industry. Home to more than 2 million people and many ethnic minority communities, the province is rich in vast forests and fertile farmland.
Today, Đắk Lắk is recognized as Vietnam’s leading Robusta coffee-producing region — and one of the most important Robusta sources in the global market. Other key crops include rubber, pepper, forest products, and abundant tropical fruits like durian, avocado, and passion fruit.
As the symbolic birthplace of Vietnamese coffee, ALAMBÉ Đắk Lắk represents the strength and authenticity of traditional Vietnamese coffee. By using only the finest Robusta beans, it delivers a powerful, full-bodied flavor that never disappoints.
Thanks to its bold profile, this coffee is perfect for classic “cà phê sữa đá” — where the coffee’s intense flavor stands strong against the sweetness of condensed milk.
