
Explorer (250g), Enthusiast (500g), or Connoisseur (1kg). Match your consumption and curiosity level.
Weekly, bi-weekly, or monthly deliveries. Free UK shipping on all subscriptions. Pause or skip anytime.
Every bag includes farmer profiles, GPS coordinates, cupping notes, and processing details. Connect to origin.
Whether you're discovering Vietnamese specialty coffee for the first time or you're a seasoned enthusiast seeking rare micro-lots, we have a subscription tier that matches your curiosity and consumption. All tiers include farm stories, GPS traceability, and SCA cupping notes.

Try specialty Vietnamese coffee monthly. 4x250g roasted robusta or arabica packs from Central Highlands farms. FREE coffee filter on 1st purchase.
Start from £30/month
4x500g monthly subscription featuring rotating single-origin lots from our 47 farming partners. FREE coffee filter on 1st purchase.
Subscribe for £45/month
4x1kg monthly delivery of limited high-end lots. FREE 04 coffee filter on 1st purchase.
Join for £80/month
Less than 1% of Vietnam's 31 million bags of annual coffee production is specialty-grade. We work with 47 farming families in Central Highlands who produce the hidden treasure UK hasn't tasted yet.
Meet Our Farmers
GPS-mapped farms, deforestation-free verification, and full traceability chain from cherry to cup. Compliant 18 months before the 2026 EU deadline—competitive advantage, not paperwork.
View Traceability
Every monthly shipment comes with farmer profiles, GPS coordinates, cupping notes (SCA 80-85 points), and processing details. You're not just buying coffee—you're supporting three generations of family legacy.
Read Their Stories
Choose your frequency (weekly, bi-weekly, monthly), pause anytime, skip deliveries when needed. Free UK shipping on all subscriptions. Cancel without hassle if the 1% isn't for you.
Manage SubscriptionSpecialty-grade coffee scores 80+ points on SCA cupping standards. Our Central Highlands farms produce robusta and arabica with chocolate, nutty, and earthy complexity from volcanic soil terroir. Hand-picked ripe cherries, small-batch processing, and strict quality control ensure every batch meets specialty standards.
Commodity robusta is—but specialty robusta isn't. Our farmers grow robusta at 800-1,600m elevation on volcanic soil, producing SCA 80-85 point scores. UK specialty roasters are adding 20-30% robusta to espresso blends for body and crema. This is terroir-driven craft, not instant coffee.
Yes. Manage your subscription portal to pause, skip deliveries, or adjust frequency anytime. No penalties. If you're traveling or have too much coffee, just skip the next shipment. You're in full control.
Cancel anytime through your customer account portal or email hello@alambecoffee.co.uk. No contracts, no commitments. If the 1% specialty Vietnamese coffee isn't for you, we understand—but we think you'll want to stay.